Why 83% of The Protein Seniors Eat Is "Wasted" (And The Science-Backed Fix)

(Medical News) - If you are over 60 and feel physically weaker than you used to, despite eating well and taking supplements, a new discovery by Dr. Frank Shallenberger might explain why.

For years, doctors told seniors to "eat more protein" to fight Sarcopenia (age-related muscle loss). But new research reveals a shocking flaw in that advice.

The "Utilization" Problem

It turns out that not all protein is created equal. According to Dr. Shallenberger, popular sources like whey protein or soy have a massive downside: Low Utilization Rate.

Studies suggest that when a senior consumes standard whey protein, up to 83% of it can be converted into sugar or nitrogen waste rather than muscle tissue. This puts stress on the kidneys and does little to restore strength.

The 99% Solution

However, there is good news. A specific formulation of Essential Amino Acids (EAAs), derived from a "Master Pattern," has been shown to have a 99% Net Nitrogen Utilization (NNU) score.

This means virtually NO waste. The body absorbs it in roughly 23 minutes, and it goes straight to repairing and building muscle tissue, bone, and skin.

This breakthrough is now available to the public and is changing the way we think about aging, energy, and mobility.